OUR SATURDAY SPECIAL (17 APRIL 2010)
BELACAN FRIED RICE with CHICKEN

WEEKLY MENU (12th APR - 24th APR 2010)

*ASSAM PRAWN
Prawns marinated in Assam paste, fried with oyster sauce for the appetizing taste.

*MIXED VEGETABLE CURRY
Cabbage, long beans, brinjal, chilies, carrot, curry spices and deep fried tofu (tao pok) simmered in rich coconut milk.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*AYAM KAPITAN
Boned chicken cooked with lemongrass, fresh grounded chilies and herbs simmered in rich aromatic coconut milk.

*FRIED FRENCH BEANS
French beans wok-fried with carrot and garlic.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*SAMBAL SOTONG
Sliced squid saute stir-fried in sambal and spices for a thick spicy gravy.

*FRIED LADY'S FINGER
Sliced lady's finger fried with garlic, belacan, chili and soy sauce.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*OTAK-OTAK (Absolute Penang Style)
Steamed fish custard with exotic spices & herbs, lime leaves and infused with the sweet fragrance of rich aromatic coconut milk served together with banana leaves.

*BELACAN KANGKUNG
Kangkung fried with belacan paste and garlic.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*SWEET & SOUR FISH
Deep fried fish fillet with sliced pineapples, onions and tomatoes bathed in sweet and sour sauce.

*FRIED PAK CHOY WITH MUSHROOMS
Chinese cabbage stir-fried with mushrooms bathed in oyster sauce.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES