OUR SATURDAY SPECIAL (17 APRIL 2010)
BELACAN FRIED RICE with CHICKEN

WEEKLY MENU (12th APR - 24th APR 2010)

*ASSAM PRAWN
Prawns marinated in Assam paste, fried with oyster sauce for the appetizing taste.

*MIXED VEGETABLE CURRY
Cabbage, long beans, brinjal, chilies, carrot, curry spices and deep fried tofu (tao pok) simmered in rich coconut milk.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*AYAM KAPITAN
Boned chicken cooked with lemongrass, fresh grounded chilies and herbs simmered in rich aromatic coconut milk.

*FRIED FRENCH BEANS
French beans wok-fried with carrot and garlic.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*SAMBAL SOTONG
Sliced squid saute stir-fried in sambal and spices for a thick spicy gravy.

*FRIED LADY'S FINGER
Sliced lady's finger fried with garlic, belacan, chili and soy sauce.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*OTAK-OTAK (Absolute Penang Style)
Steamed fish custard with exotic spices & herbs, lime leaves and infused with the sweet fragrance of rich aromatic coconut milk served together with banana leaves.

*BELACAN KANGKUNG
Kangkung fried with belacan paste and garlic.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*SWEET & SOUR FISH
Deep fried fish fillet with sliced pineapples, onions and tomatoes bathed in sweet and sour sauce.

*FRIED PAK CHOY WITH MUSHROOMS
Chinese cabbage stir-fried with mushrooms bathed in oyster sauce.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

WEEKLY MENU (29th MAR - 10th APR 2010)

*IKAN ASAM PEDAS ~Absolute Penang Style~
Fish, lady's finger, sliced pineapple and tomatoes simmered in Assam curry for a sour & spicy goodness.

*SAMBAL BELACAN LONG BEANS
Sliced long beans wok fried with belacan and chili paste.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*ACAR-ACAR (VEGETABLES) ~Absolute Penang Style~
Various pickled vegetables of carrot, cucumber, long beans, cabbage, pineapple and grounded peanuts topped with sesame seeds in thick spicy & sourly gravy.

*FRIED CHICKEN
Marinated chicken deep fried till golden crispy.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*AYAM RENDANG ~Absolute Penang Style~
Boned chicken slow cooked in aromatic coconut milk, herbs and spices for a thick curry-like gravy.

*TIMUN NENAS
Sliced pineapple, cucumber, onions and chili stir-fried.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*BLACK PEPPER SQUID
Sliced squid saute stir-fried in freshly grounded pepper with onion rings.

*APPLE KERABU
Finely sliced apple, carrot, chilies, onions, wild ginger flower (bunga kantan) with lime juice topped with anchovies for a refreshing taste.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

*FRIED FISH IN THAI SAUCE
Deep fried fish fillet topped with freshly sliced onions, carrots and apple served with Thai sauce.

*FRIED KAI-LAN
Chinese broccoli stir-fried with carrot and garlic topped with anchovies.

*AROMATIC RICE STEAMED WITH PANDAN LEAVES

OUR SATURDAY SPECIAL (27 MAR 2010)
AYAM MASAK MERAH with TOMATO RICE