*IKAN ASAM PEDAS ~Absolute Penang Style~Fish, lady's finger, sliced pineapple and tomatoes simmered in Assam curry for a sour & spicy goodness.
*SAMBAL BELACAN LONG BEANS
Sliced long beans wok fried with belacan and chili paste.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*ACAR-ACAR (VEGETABLES) ~Absolute Penang Style~Various pickled vegetables of carrot, cucumber, long beans, cabbage, pineapple and grounded peanuts topped with sesame seeds in thick spicy & sourly gravy.
*FRIED CHICKEN
Marinated chicken deep fried till golden crispy.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*AYAM RENDANG ~Absolute Penang Style~Boned chicken slow cooked in aromatic coconut milk, herbs and spices for a thick curry-like gravy.
*TIMUN NENAS
Sliced pineapple, cucumber, onions and chili stir-fried.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*BLACK PEPPER SQUIDSliced squid saute stir-fried in freshly grounded pepper with onion rings.
*APPLE KERABU
Finely sliced apple, carrot, chilies, onions, wild ginger flower (bunga kantan) with lime juice topped with anchovies for a refreshing taste.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*FRIED FISH IN THAI SAUCEDeep fried fish fillet topped with freshly sliced onions, carrots and apple served with Thai sauce.
*FRIED KAI-LAN
Chinese broccoli stir-fried with carrot and garlic topped with anchovies.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
