*ASSAM PRAWN
Prawns marinated in Assam paste, fried with oyster sauce for the appetizing taste.
*MIXED VEGETABLE CURRY
Cabbage, long beans, brinjal, chilies, carrot, curry spices and deep fried tofu (tao pok) simmered in rich coconut milk.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
Prawns marinated in Assam paste, fried with oyster sauce for the appetizing taste.
*MIXED VEGETABLE CURRY
Cabbage, long beans, brinjal, chilies, carrot, curry spices and deep fried tofu (tao pok) simmered in rich coconut milk.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*AYAM KAPITAN
Boned chicken cooked with lemongrass, fresh grounded chilies and herbs simmered in rich aromatic coconut milk.
*FRIED FRENCH BEANS
French beans wok-fried with carrot and garlic.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
Boned chicken cooked with lemongrass, fresh grounded chilies and herbs simmered in rich aromatic coconut milk.
*FRIED FRENCH BEANS
French beans wok-fried with carrot and garlic.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*SAMBAL SOTONG
Sliced squid saute stir-fried in sambal and spices for a thick spicy gravy.
*FRIED LADY'S FINGER
Sliced lady's finger fried with garlic, belacan, chili and soy sauce.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
Sliced squid saute stir-fried in sambal and spices for a thick spicy gravy.
*FRIED LADY'S FINGER
Sliced lady's finger fried with garlic, belacan, chili and soy sauce.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*OTAK-OTAK (Absolute Penang Style)
Steamed fish custard with exotic spices & herbs, lime leaves and infused with the sweet fragrance of rich aromatic coconut milk served together with banana leaves.
*BELACAN KANGKUNG
Kangkung fried with belacan paste and garlic.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
Steamed fish custard with exotic spices & herbs, lime leaves and infused with the sweet fragrance of rich aromatic coconut milk served together with banana leaves.
*BELACAN KANGKUNG
Kangkung fried with belacan paste and garlic.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES