*PERUT IKAN (POLEKAN) ~Absolute Penang Style~
Curry-like dish of various vegetables, aromatic herbs (daun lengkaluk) and prawns in the bath of rich, savory, sweet, sour & spicy goodness.
*REMPAH FISH
Hard-tailed mackerel stuffed with homemade spices, fried and served whole.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*CURRY CHICKEN WITH POTATOES ~Absolute Penang Style~
Boned chicken cooked with lemongrass, fresh grounded chilies, herbs and belacan sourced from Penang, simmered in rich aromatic coconut milk.
*WOK FRIED SPINACH WITH GARLIC
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*JIU HU CHAR (hokkien translation) ~Absolute Penang Style~
Finely sliced Julienne Jucama (Sengkuang), carrots, mushrooms fried with dried cuttlefish and garlic.
Served side with green lettuce and sambal belacan.
*GINGER SQUID
Sliced squid sauté with ginger and garlic, bathed in homemade seafood sauce.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*AUTHENTIC CURRY PINEAPPLE PRAWN ~Absolute Penang Style~
Fresh whole prawns simmered with curry, herbs and spices, topped with sliced pineapple for a refreshing and appetizing taste.
*WOK FRIED CABBAGE & CARROT WITH GARLIC
Finely sliced cabbage and carrots fried with garlic.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
*CHICKEN IN THICK BLACK SOYA SAUCE - TAU EU KEH (hokkien translation) ~Absolute Penang Style~
Steamed boned chicken, marinated and cooked with special soya sauce sourced from Penang.
*WOK FRIED MIXED VEGETABLES - CHOR CHAI (hokkien translation)
Cauliflower, shiitake mushrooms, button mushrooms, carrots, baby corn & peas sliced, wok fried.
*AROMATIC RICE STEAMED WITH PANDAN LEAVES
