FULL MENU

*PANDAN CHICKEN
Boned chicken marinated in ginger juice and various herbs wrapped in pandan leaves , deep fried till golden brown

*FRIED LADY'S FINGER
Sliced lady's finger fried with garlic, belacan, chili and soy sauce

*TOFU IN EGG SAUCE
Fried tofu bathed in special egg sauce

*NESTUM PRAWN
Marinated prawns deep fried with Nestum, milk and butter till fragrant

*MIXED VEGETABLE CURRY
Cabbage, long beans, brinjal, chili, carrot, curry spices and deep fried tofu (tao pok) simmered in rich coconut milk

*CHINESE CABBAGE WITH MUSHROOM (PAK CHOY)
Chinese cabbage stir-fried with mushrooms bathed in oyster sauce

*FRIED FRENCH BEANS
French beans wok-fried with carrots and garlic

*TIMUN NENAS
Sliced pineapple, cucumber, onions and chili stir-fried

*AYAM MASAK MERAH
Marinated chicken stir-fried in tomato puree, chili paste and soy sauce for a thick sweet & spicy gravy. Best served with Tomato Rice.

*FRIED KAI-LAN
Chinese broccoli stir-fried with carrots and garlic topped with anchovies

*FRIED CHICKEN
Marinated chicken deep fried till golden crispy

*SAMBAL IKAN BILIS
Dried anchovies stir-fried with onions and chili paste

*AYAM KAPITAN
Boned chicken cooked with lemongrass, fresh grounded chilies, herbs simmered in rich aromatic coconut milk

*BLACK PEPPER SQUID
Sliced squid saute stir-fried in freshly grounded pepper with onion rings

*FISH CURRY
Sliced fish, lady's finger and tomatoes simmered in curry herbs and spices

*SAMBAL SOTONG (CHILI FRIED SQUID)
Sliced squid saute stir-fried in sambal and spices for a thick spicy gravy

*SAMBAL DRIED SHRIMP - SAMBAL HER BEE (hokkien translation)
Homemade sambal belacan stir-fried with dried chili and shrimp till crispy

*SWEET & SOUR FISH
Deep fried fish fillet with pineapple, onions and tomatoes bathed in sweet and sour sauce

*TELUR MASAK MERAH
Grounded dried chili, onions, tomatoes and spices in thick curry-like gravy

*RADISH OMELETTE - CHAI POR NUI (hokkien translation)

Preserved radish mixed and fried with egg

*OTAK-OTAK
Steamed fish custard with exotic spices & herbs, lime leaves and infused with the sweet fragrance of rich aromatic coconut milk served together with banana leaves

*WOK FRIED CABBAGE & CARROT WITH GARLIC
Finely sliced cabbage and carrots fried with garlic

*CHICKEN IN THICK BLACK SOYA SAUCE - TAU EU KEH (hokkien translation)
Steamed boned chicken, marinated and cooked with special soya sauce sourced from Penang

*WOK FRIED SPINACH
Saute spinach fried with garlic for a healthy side dish

*GINGER SQUID
Sliced squid sauté with ginger and garlic, bath in homemade seafood sauce

*REMPAH FISH
Hard-tailed mackerel stuffed with homemade spices, fried and served whole

*PERUT IKAN (POLEKAN)
Curry-like dish of various vegetables,aromatic herbs (daun lengkakuk) and prawns in the bath of rich, savory, sweet, sour & spicy goodness

*AUTHENTIC CURRY PINEAPPLE PRAWN
Fresh whole prawns simmered with curry herbs and spices, topped with sliced pineapple for a refreshing and appetizing taste

*WOK FRIED MIXED VEGETABLES - CHOR CHAI (hokkien translation)
Cauliflower, shiitake mushrooms, button mushrooms, carrots, baby corn & peas sliced, wok fried

*EPAL KERABU
Finely sliced apple, carrot, chilies, onion, wild ginger flower (bunga kantan) with lime juice topped with anchovies

*JIU HU CHAR (hokkien translation)
Finely sliced Julienne Jicama (Sengkuang), carrots, mushrooms fried with shredded cuttlefish and garlic

*IKAN ASAM PEDAS
Fish, lady's fingers, sliced pineapple and tomatoes bathed in spicy assam curry

*FRIED FISH IN THAI SAUCE
Deep fried fish fillet topped with sliced onions, carrot and apple served with Thai sauce

*FRIED FISH IN SPECIAL SAUCE
Fresh fish fried till crispy in homemade soya sauce, stir-fried with minced garlic

*CURRY CHICKEN WITH POTATOES
Boned chicken cooked with lemongrass, fresh grounded chilies, potatoes, herbs and belacan sourced from Penang, simmered in rich aromatic coconut milk

*BELACAN LONG BEANS
Sliced long beans wok fried with belacan and chili paste

*BELACAN KANGKUNG
Kangkung fried with belacan paste and garlic

*BELACAN CHICKEN
Chicken marinated with belacan, chili paste & egg, deep fried for the golden crispiness

*AYAM RENDANG
Chicken slow cooked in aromatic coconut milk and spices for a spicy thick curry-like gravy

*ASAM PRAWN (Tamarind fried prawn)
Prawns marinated in assam paste, fried with oyster sauce for the appetizing taste

*ACAR-ACAR (VEGETABLE)
Pickled vegetables of carrot, cucumber, long beans, cabbage, pineapple, grounded peanuts topped with sesame seeds in thick spicy & sourly gravy